Nutritional Data for 7 OZ BAG SNACKS; CORN-BASED, EXTRUDED, CHIPS, BARBECUE-FLAVOR

Mean value per 198.00 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 7 OZ BAG = 198.00 gm
55.5% Cals from fat, 5.4% Cals from protein, 39.1% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal: 1035.540    35.7%    47.1%
Protein                 Gms :   13.860    22.0%    27.7%
Total lipid (fat)       Gms :   64.746    67.0%    88.3%
Carbohydrate, by diff.  Gms :  111.276    23.7%    33.2%
Total saturated fat     Gms :    8.831    27.4%    36.2%
Ttl monounsaturated fat Gms :   18.770
Ttl polyunsaturated fat Gms :   32.017
Cholesterol             Mg  :    0.000     0.0%     0.0%
Sodium                  Mg  : 1510.740   302.1%   302.1%
Total dietary fiber     Gms :   10.296    41.2%    41.2%
Vitamin A               Re  :  120.780    12.1%    15.1%
Vitamin A               IU  : 1209.780
Ascorbic acid           Mg  :    3.366     5.6%     5.6%
Thiamin                 Mg  :    0.148     9.9%    13.5%
Riboflavin              Mg  :    0.416    24.5%    32.0%
Niacin                  Mg  :    3.257    17.1%    21.7%
Vitamin B6              Mg  :    0.455    22.8%    28.5%
Folacin                 Mcg :   77.220    38.6%    42.9%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :  467.280    23.4%    23.4%
Calcium                 Mg  :  259.380    32.4%    32.4%
Phosphorus              Mg  :  409.860    51.2%    51.2%
Magnesium               Mg  :  152.460    43.6%    54.5%
Iron                    Mg  :    3.049    30.5%    20.3%
Zinc                    Mg  :    2.099    14.0%    17.5%
Pantothenic acid        Mg  :    0.283     5.7%     5.7%
Copper                  Mg  :    0.329    16.4%    16.4%
Manganese               Mg  :    1.533    43.8%    43.8%
Ash                     Gms :    5.544
Water                   Gms :    2.376
Food energy             KJ  : 4336.200
Palmitic acid (16:0)    Gms :    6.950
Stearic acid  (18:0)    Gms :    1.901
Palmitoleic acid(16:1)  Gms :    0.178
Oleic acid      (18:1)  Gms :   18.592
Linoleic acid (18:2/n6) Gms :   29.581   462.2%   603.7%
Linolenic acid(18:3/n3) Gms :    2.435   152.2%   203.0%
Histidine               Gms :    0.396    41.7%    52.1%
Isoleucine              Gms :    0.548    69.4%    87.1%
Leucine                 Gms :    1.479   133.2%   168.1%
Lysine                  Gms :    0.562    59.2%    74.0%
Methionine              Gms :    0.265
Cystine                 Gms :    0.236
Methionine+Cystine      Gms :    0.501    48.6%    61.1%
Phenylalanine           Gms :    0.659
Tyrosine                Gms :    0.541
Phenylalanine+Tyrosine  Gms :    1.200   108.1%   136.3%
Threonine               Gms :    0.552   100.4%    62.8%
Tryptophan              Gms :    0.125    44.5%    56.7%
Valine                  Gms :    0.707    89.5%   112.2%
Arginine                Gms :    0.739
Alanine                 Gms :    0.941
Aspartic acid           Gms :    1.160
Glutamic acid           Gms :    2.461
Glycine                 Gms :    0.580
Proline                 Gms :    1.032
Serine                  Gms :    0.667
Protein Score: 100, 52% ideal. EAA score: 1.89. 
Limiting Amino Acid: Histidine