Nutritional Data for 1 C FISH OIL; SALMON

Mean value per 218.00 grams edible part;  0.0% refuse 
Portions:  1 C = 218.00 gm, 1 TBSP = 13.60 gm
100.0% Cals from fat, 0.0% Cals from protein, 0.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal: 1966.360    67.8%    89.4%
Protein                 Gms :    0.000     0.0%     0.0%
Total lipid (fat)       Gms :  218.000   225.7%   297.4%
Carbohydrate, by diff.  Gms :    0.000     0.0%     0.0%
Total saturated fat     Gms :   43.321   134.5%   177.5%
Ttl monounsaturated fat Gms :   63.301
Ttl polyunsaturated fat Gms :   87.906
Cholesterol             Mg  : 1057.300   352.4%   352.4%
Sodium                  Mg  :    0.000     0.0%     0.0%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :    0.000     0.0%     0.0%
Vitamin A               IU  :    0.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.000     0.0%     0.0%
Niacin                  Mg  :    0.000     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    0.000     0.0%     0.0%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :    0.000     0.0%     0.0%
Calcium                 Mg  :    0.000     0.0%     0.0%
Phosphorus              Mg  :    0.000     0.0%     0.0%
Magnesium               Mg  :    0.000     0.0%     0.0%
Iron                    Mg  :    0.000     0.0%     0.0%
Zinc                    Mg  :    0.000     0.0%     0.0%
Pantothenic acid        Mg  :    0.000     0.0%     0.0%
Copper                  Mg  :    0.000     0.0%     0.0%
Manganese               Mg  :    0.000     0.0%     0.0%
Ash                     Gms :    0.000
Water                   Gms :    0.000
Food energy             KJ  : 8231.680
Myristic acid (14:0)    Gms :    7.150
Palmitic acid (16:0)    Gms :   21.451
Stearic acid  (18:0)    Gms :    9.254
Palmitoleic acid(16:1)  Gms :   10.514
Oleic acid      (18:1)  Gms :   37.012
Gadoleic acid   (20:1)  Gms :    8.413
Docosenoic acid (22:1)  Gms :    7.360
Linoleic acid (18:2/n6) Gms :    3.364    52.6%    68.6%
Linolenic acid(18:3/n3) Gms :    2.313   144.6%   192.7%
Stearidonic acid(18:4)  Gms :    6.100
Eicosatetraenoic(20:4)  Gms :    1.472
Eicosapentaenoic(20:5n3)Gms :   28.390
Dodecapentaenoic(22:5)  Gms :    6.520
Docosahexaenoic (22:6n3)Gms :   39.746