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See Nutritional Data for 1 C
See Nutritional Data for 1 TBSP

Nutritional Data for 100 grams of FISH OIL; SALMON

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  1 C = 218.00 gm, 1 TBSP = 13.60 gm
100.0% Cals from fat, 0.0% Cals from protein, 0.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  902.000    31.1%    41.0%
Protein                 Gms :    0.000     0.0%     0.0%
Total lipid (fat)       Gms :  100.000   103.5%   136.4%
Carbohydrate, by diff.  Gms :    0.000     0.0%     0.0%
Total saturated fat     Gms :   19.872    61.7%    81.4%
Ttl monounsaturated fat Gms :   29.037
Ttl polyunsaturated fat Gms :   40.324
Cholesterol             Mg  :  485.000   161.7%   161.7%
Sodium                  Mg  :    0.000     0.0%     0.0%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :    0.000     0.0%     0.0%
Vitamin A               IU  :    0.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.000     0.0%     0.0%
Niacin                  Mg  :    0.000     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    0.000     0.0%     0.0%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :    0.000     0.0%     0.0%
Calcium                 Mg  :    0.000     0.0%     0.0%
Phosphorus              Mg  :    0.000     0.0%     0.0%
Magnesium               Mg  :    0.000     0.0%     0.0%
Iron                    Mg  :    0.000     0.0%     0.0%
Zinc                    Mg  :    0.000     0.0%     0.0%
Pantothenic acid        Mg  :    0.000     0.0%     0.0%
Copper                  Mg  :    0.000     0.0%     0.0%
Manganese               Mg  :    0.000     0.0%     0.0%
Ash                     Gms :    0.000
Water                   Gms :    0.000
Food energy             KJ  : 3776.000
Myristic acid (14:0)    Gms :    3.280
Palmitic acid (16:0)    Gms :    9.840
Stearic acid  (18:0)    Gms :    4.245
Palmitoleic acid(16:1)  Gms :    4.823
Oleic acid      (18:1)  Gms :   16.978
Gadoleic acid   (20:1)  Gms :    3.859
Docosenoic acid (22:1)  Gms :    3.376
Linoleic acid (18:2/n6) Gms :    1.543    24.1%    31.5%
Linolenic acid(18:3/n3) Gms :    1.061    66.3%    88.4%
Stearidonic acid(18:4)  Gms :    2.798
Eicosatetraenoic(20:4)  Gms :    0.675
Eicosapentaenoic(20:5n3)Gms :   13.023
Dodecapentaenoic(22:5)  Gms :    2.991
Docosahexaenoic (22:6n3)Gms :   18.232