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See Nutritional Data for 100 Grams
See Nutritional Data for 1 C

Nutritional Data for 1 TBSP FISH OIL; SALMON

Mean value per 13.60 grams edible part;  0.0% refuse 
Portions:  1 C = 218.00 gm, 1 TBSP = 13.60 gm
100.0% Cals from fat, 0.0% Cals from protein, 0.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  122.672     4.2%     5.6%
Protein                 Gms :    0.000     0.0%     0.0%
Total lipid (fat)       Gms :   13.600    14.1%    18.6%
Carbohydrate, by diff.  Gms :    0.000     0.0%     0.0%
Total saturated fat     Gms :    2.703     8.4%    11.1%
Ttl monounsaturated fat Gms :    3.949
Ttl polyunsaturated fat Gms :    5.484
Cholesterol             Mg  :   65.960    22.0%    22.0%
Sodium                  Mg  :    0.000     0.0%     0.0%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :    0.000     0.0%     0.0%
Vitamin A               IU  :    0.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.000     0.0%     0.0%
Niacin                  Mg  :    0.000     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    0.000     0.0%     0.0%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :    0.000     0.0%     0.0%
Calcium                 Mg  :    0.000     0.0%     0.0%
Phosphorus              Mg  :    0.000     0.0%     0.0%
Magnesium               Mg  :    0.000     0.0%     0.0%
Iron                    Mg  :    0.000     0.0%     0.0%
Zinc                    Mg  :    0.000     0.0%     0.0%
Pantothenic acid        Mg  :    0.000     0.0%     0.0%
Copper                  Mg  :    0.000     0.0%     0.0%
Manganese               Mg  :    0.000     0.0%     0.0%
Ash                     Gms :    0.000
Water                   Gms :    0.000
Food energy             KJ  :  513.536
Myristic acid (14:0)    Gms :    0.446
Palmitic acid (16:0)    Gms :    1.338
Stearic acid  (18:0)    Gms :    0.577
Palmitoleic acid(16:1)  Gms :    0.656
Oleic acid      (18:1)  Gms :    2.309
Gadoleic acid   (20:1)  Gms :    0.525
Docosenoic acid (22:1)  Gms :    0.459
Linoleic acid (18:2/n6) Gms :    0.210     3.3%     4.3%
Linolenic acid(18:3/n3) Gms :    0.144     9.0%    12.0%
Stearidonic acid(18:4)  Gms :    0.381
Eicosatetraenoic(20:4)  Gms :    0.092
Eicosapentaenoic(20:5n3)Gms :    1.771
Dodecapentaenoic(22:5)  Gms :    0.407
Docosahexaenoic (22:6n3)Gms :    2.480