Nutritional Data for 1/3 CUP CORNSTARCH

Mean value per 43.00 grams edible part;  0.0% refuse 
Portions:  1/3 CUP = 43.00 gm, 1 CUP = 128.00 gm
0.1% Cals from fat, 0.3% Cals from protein, 99.6% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  163.830     5.6%     7.4%
Protein                 Gms :    0.112     0.2%     0.2%
Total lipid (fat)       Gms :    0.022     0.0%     0.0%
Carbohydrate, by diff.  Gms :   39.246     8.4%    11.7%
Total saturated fat     Gms :    0.004     0.0%     0.0%
Ttl monounsaturated fat Gms :    0.007
Ttl polyunsaturated fat Gms :    0.011
Cholesterol             Mg  :    0.000     0.0%     0.0%
Sodium                  Mg  :    3.870     0.8%     0.8%
Total dietary fiber     Gms :    0.387     1.5%     1.5%
Vitamin A               Re  :    0.000     0.0%     0.0%
Vitamin A               IU  :    0.000
Alpha tocopherol        Mg  :    0.000     0.0%     0.0%
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.000     0.0%     0.0%
Niacin                  Mg  :    0.000     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    0.000     0.0%     0.0%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :    1.290     0.1%     0.1%
Calcium                 Mg  :    0.860     0.1%     0.1%
Phosphorus              Mg  :    5.590     0.7%     0.7%
Magnesium               Mg  :    1.290     0.4%     0.5%
Iron                    Mg  :    0.202     2.0%     1.3%
Zinc                    Mg  :    0.026     0.2%     0.2%
Pantothenic acid        Mg  :    0.000     0.0%     0.0%
Copper                  Mg  :    0.022     1.1%     1.1%
Manganese               Mg  :    0.023     0.7%     0.7%
Ash                     Gms :    0.039
Water                   Gms :    3.578
Food energy             KJ  :  685.850
Palmitic acid (16:0)    Gms :    0.004
Stearic acid  (18:0)    Gms :    0.000
Oleic acid      (18:1)  Gms :    0.007
Linoleic acid (18:2/n6) Gms :    0.011     0.2%     0.2%
Linolenic acid(18:3/n3) Gms :    0.000     0.0%     0.0%
Histidine               Gms :    0.003     0.4%     0.5%
Isoleucine              Gms :    0.004     0.5%     0.7%
Leucine                 Gms :    0.015     1.4%     1.8%
Lysine                  Gms :    0.003     0.3%     0.3%
Methionine              Gms :    0.003
Cystine                 Gms :    0.003
Methionine+Cystine      Gms :    0.005     0.5%     0.6%
Phenylalanine           Gms :    0.006
Tyrosine                Gms :    0.004
Phenylalanine+Tyrosine  Gms :    0.010     0.9%     1.1%
Threonine               Gms :    0.004     0.7%     0.4%
Tryptophan              Gms :    0.000     0.2%     0.2%
Valine                  Gms :    0.006     0.8%     1.0%
Arginine                Gms :    0.005
Alanine                 Gms :    0.008
Aspartic acid           Gms :    0.009
Glutamic acid           Gms :    0.023
Glycine                 Gms :    0.004
Proline                 Gms :    0.010
Serine                  Gms :    0.005
Protein Score:  87, 23% ideal. EAA score: 0.87. 
Limiting Amino Acid: Tryptophan