Nutritional Data for 1 CUP CORNSTARCH

Mean value per 128.00 grams edible part;  0.0% refuse 
Portions:  1/3 CUP = 43.00 gm, 1 CUP = 128.00 gm
0.1% Cals from fat, 0.3% Cals from protein, 99.6% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  487.680    16.8%    22.2%
Protein                 Gms :    0.333     0.5%     0.7%
Total lipid (fat)       Gms :    0.064     0.1%     0.1%
Carbohydrate, by diff.  Gms :  116.826    24.9%    34.9%
Total saturated fat     Gms :    0.012     0.0%     0.0%
Ttl monounsaturated fat Gms :    0.020
Ttl polyunsaturated fat Gms :    0.032
Cholesterol             Mg  :    0.000     0.0%     0.0%
Sodium                  Mg  :   11.520     2.3%     2.3%
Total dietary fiber     Gms :    1.152     4.6%     4.6%
Vitamin A               Re  :    0.000     0.0%     0.0%
Vitamin A               IU  :    0.000
Alpha tocopherol        Mg  :    0.000     0.0%     0.0%
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.000     0.0%     0.0%
Niacin                  Mg  :    0.000     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    0.000     0.0%     0.0%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :    3.840     0.2%     0.2%
Calcium                 Mg  :    2.560     0.3%     0.3%
Phosphorus              Mg  :   16.640     2.1%     2.1%
Magnesium               Mg  :    3.840     1.1%     1.4%
Iron                    Mg  :    0.602     6.0%     4.0%
Zinc                    Mg  :    0.077     0.5%     0.6%
Pantothenic acid        Mg  :    0.000     0.0%     0.0%
Copper                  Mg  :    0.064     3.2%     3.2%
Manganese               Mg  :    0.068     1.9%     1.9%
Ash                     Gms :    0.115
Water                   Gms :   10.650
Food energy             KJ  : 2041.600
Palmitic acid (16:0)    Gms :    0.012
Stearic acid  (18:0)    Gms :    0.001
Oleic acid      (18:1)  Gms :    0.020
Linoleic acid (18:2/n6) Gms :    0.032     0.5%     0.7%
Linolenic acid(18:3/n3) Gms :    0.000     0.0%     0.0%
Histidine               Gms :    0.010     1.1%     1.3%
Isoleucine              Gms :    0.013     1.6%     2.0%
Leucine                 Gms :    0.046     4.2%     5.2%
Lysine                  Gms :    0.008     0.8%     1.0%
Methionine              Gms :    0.008
Cystine                 Gms :    0.008
Methionine+Cystine      Gms :    0.015     1.5%     1.9%
Phenylalanine           Gms :    0.017
Tyrosine                Gms :    0.013
Phenylalanine+Tyrosine  Gms :    0.029     2.7%     3.3%
Threonine               Gms :    0.012     2.1%     1.3%
Tryptophan              Gms :    0.001     0.5%     0.6%
Valine                  Gms :    0.018     2.3%     2.8%
Arginine                Gms :    0.015
Alanine                 Gms :    0.024
Aspartic acid           Gms :    0.026
Glutamic acid           Gms :    0.068
Glycine                 Gms :    0.012
Proline                 Gms :    0.031
Serine                  Gms :    0.015
Protein Score:  87, 23% ideal. EAA score: 0.87. 
Limiting Amino Acid: Tryptophan