Nutritional Data for 100 grams of BLEND; 60% CORN OIL MARGARINE AND 40% BUTTER

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  1 STICK = 113.00 gm, 1 TSP =  5.00 gm
99.2% Cals from fat, 0.5% Cals from protein, 0.3% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  718.000    24.8%    32.6%
Protein                 Gms :    0.880     1.4%     1.8%
Total lipid (fat)       Gms :   80.700    83.5%   110.1%
Carbohydrate, by diff.  Gms :    0.650     0.1%     0.2%
Total saturated fat     Gms :   28.442    88.3%   116.6%
Ttl monounsaturated fat Gms :   32.760
Ttl polyunsaturated fat Gms :   15.947
Cholesterol             Mg  :   88.000    29.3%    29.3%
Sodium                  Mg  :  897.000   179.4%   179.4%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :  897.000    89.7%   112.1%
Vitamin A               IU  : 3207.000
Ascorbic acid           Mg  :    0.100     0.2%     0.2%
Thiamin                 Mg  :    0.008     0.5%     0.7%
Riboflavin              Mg  :    0.035     2.1%     2.7%
Niacin                  Mg  :    0.031     0.2%     0.2%
Vitamin B6              Mg  :    0.006     0.3%     0.4%
Folacin                 Mcg :    2.000     1.0%     1.1%
Vitamin B12             Mcg :    0.060     3.0%     3.0%
Potassium               Mg  :   36.000     1.8%     1.8%
Calcium                 Mg  :   28.000     3.5%     3.5%
Phosphorus              Mg  :   23.000     2.9%     2.9%
Magnesium               Mg  :    2.000     0.6%     0.7%
Iron                    Mg  :    0.060     0.6%     0.4%
Zinc                    Mg  :    0.020     0.1%     0.2%
Pantothenic acid        Mg  :    0.050     1.0%     1.0%
Copper                  Mg  :    0.006     0.3%     0.3%
Manganese               Mg  :    0.002     0.1%     0.1%
Ash                     Gms :    2.000
Water                   Gms :   15.770
Food energy             KJ  : 3006.000
Butyric acid   (4:0)    Gms :    1.069
Capriic acid   (6:0)    Gms :    0.631
Caprylic acid  (8:0)    Gms :    0.367
Capric acid   (10:0)    Gms :    0.825
Lauric acid   (12:0)    Gms :    0.927
Myristic acid (14:0)    Gms :    3.381
Palmitic acid (16:0)    Gms :   14.308
Stearic acid  (18:0)    Gms :    6.935
Palmitoleic acid(16:1)  Gms :    0.743
Oleic acid      (18:1)  Gms :   32.016
Linoleic acid (18:2/n6) Gms :   15.224   237.9%   310.7%
Linolenic acid(18:3/n3) Gms :    0.723    45.2%    60.2%
Phytosterols            Mg  :  342.000
Histidine               Gms :    0.023     2.4%     3.0%
Isoleucine              Gms :    0.051     6.5%     8.1%
Leucine                 Gms :    0.082     7.4%     9.3%
Lysine                  Gms :    0.067     7.1%     8.8%
Methionine              Gms :    0.021
Cystine                 Gms :    0.008
Methionine+Cystine      Gms :    0.029     2.8%     3.5%
Phenylalanine           Gms :    0.040
Tyrosine                Gms :    0.040
Phenylalanine+Tyrosine  Gms :    0.080     7.2%     9.1%
Threonine               Gms :    0.038     6.9%     4.3%
Tryptophan              Gms :    0.012     4.3%     5.5%
Valine                  Gms :    0.056     7.1%     8.9%
Arginine                Gms :    0.030
Alanine                 Gms :    0.029
Aspartic acid           Gms :    0.064
Glutamic acid           Gms :    0.176
Glycine                 Gms :    0.018
Proline                 Gms :    0.081
Serine                  Gms :    0.046
Protein Score: 100, 42% ideal. EAA score: 1.73. 
Limiting Amino Acid: Histidine