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See Nutritional Data for 100 Grams
See Nutritional Data for 1 STICK

Nutritional Data for 1 TSP BLEND; 60% CORN OIL MARGARINE AND 40% BUTTER

Mean value per  5.00 grams edible part;  0.0% refuse 
Portions:  1 STICK = 113.00 gm, 1 TSP =  5.00 gm
99.2% Cals from fat, 0.5% Cals from protein, 0.3% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:   35.900     1.2%     1.6%
Protein                 Gms :    0.044     0.1%     0.1%
Total lipid (fat)       Gms :    4.035     4.2%     5.5%
Carbohydrate, by diff.  Gms :    0.033     0.0%     0.0%
Total saturated fat     Gms :    1.422     4.4%     5.8%
Ttl monounsaturated fat Gms :    1.638
Ttl polyunsaturated fat Gms :    0.797
Cholesterol             Mg  :    4.400     1.5%     1.5%
Sodium                  Mg  :   44.850     9.0%     9.0%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :   44.850     4.5%     5.6%
Vitamin A               IU  :  160.350
Ascorbic acid           Mg  :    0.005     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.002     0.1%     0.1%
Niacin                  Mg  :    0.002     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    0.100     0.1%     0.1%
Vitamin B12             Mcg :    0.003     0.1%     0.1%
Potassium               Mg  :    1.800     0.1%     0.1%
Calcium                 Mg  :    1.400     0.2%     0.2%
Phosphorus              Mg  :    1.150     0.1%     0.1%
Magnesium               Mg  :    0.100     0.0%     0.0%
Iron                    Mg  :    0.003     0.0%     0.0%
Zinc                    Mg  :    0.001     0.0%     0.0%
Pantothenic acid        Mg  :    0.003     0.1%     0.1%
Copper                  Mg  :    0.000     0.0%     0.0%
Manganese               Mg  :    0.000     0.0%     0.0%
Ash                     Gms :    0.100
Water                   Gms :    0.788
Food energy             KJ  :  150.300
Butyric acid   (4:0)    Gms :    0.053
Capriic acid   (6:0)    Gms :    0.032
Caprylic acid  (8:0)    Gms :    0.018
Capric acid   (10:0)    Gms :    0.041
Lauric acid   (12:0)    Gms :    0.046
Myristic acid (14:0)    Gms :    0.169
Palmitic acid (16:0)    Gms :    0.715
Stearic acid  (18:0)    Gms :    0.347
Palmitoleic acid(16:1)  Gms :    0.037
Oleic acid      (18:1)  Gms :    1.601
Linoleic acid (18:2/n6) Gms :    0.761    11.9%    15.5%
Linolenic acid(18:3/n3) Gms :    0.036     2.3%     3.0%
Phytosterols            Mg  :   17.100
Histidine               Gms :    0.001     0.1%     0.2%
Isoleucine              Gms :    0.003     0.3%     0.4%
Leucine                 Gms :    0.004     0.4%     0.5%
Lysine                  Gms :    0.003     0.4%     0.4%
Methionine              Gms :    0.001
Cystine                 Gms :    0.000
Methionine+Cystine      Gms :    0.001     0.1%     0.2%
Phenylalanine           Gms :    0.002
Tyrosine                Gms :    0.002
Phenylalanine+Tyrosine  Gms :    0.004     0.4%     0.5%
Threonine               Gms :    0.002     0.3%     0.2%
Tryptophan              Gms :    0.001     0.2%     0.3%
Valine                  Gms :    0.003     0.4%     0.4%
Arginine                Gms :    0.002
Alanine                 Gms :    0.001
Aspartic acid           Gms :    0.003
Glutamic acid           Gms :    0.009
Glycine                 Gms :    0.001
Proline                 Gms :    0.004
Serine                  Gms :    0.002
Protein Score: 100, 42% ideal. EAA score: 1.73. 
Limiting Amino Acid: Histidine