Nutritional Data for 1 STICK BLEND; 60% CORN OIL MARGARINE AND 40% BUTTER

Mean value per 113.00 grams edible part;  0.0% refuse 
Portions:  1 STICK = 113.00 gm, 1 TSP =  5.00 gm
99.2% Cals from fat, 0.5% Cals from protein, 0.3% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  811.340    28.0%    36.9%
Protein                 Gms :    0.994     1.6%     2.0%
Total lipid (fat)       Gms :   91.191    94.4%   124.4%
Carbohydrate, by diff.  Gms :    0.735     0.2%     0.2%
Total saturated fat     Gms :   32.139    99.8%   131.7%
Ttl monounsaturated fat Gms :   37.019
Ttl polyunsaturated fat Gms :   18.020
Cholesterol             Mg  :   99.440    33.1%    33.1%
Sodium                  Mg  : 1013.610   202.7%   202.7%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  : 1013.610   101.4%   126.7%
Vitamin A               IU  : 3623.910
Ascorbic acid           Mg  :    0.113     0.2%     0.2%
Thiamin                 Mg  :    0.009     0.6%     0.8%
Riboflavin              Mg  :    0.040     2.3%     3.0%
Niacin                  Mg  :    0.035     0.2%     0.2%
Vitamin B6              Mg  :    0.007     0.3%     0.4%
Folacin                 Mcg :    2.260     1.1%     1.3%
Vitamin B12             Mcg :    0.068     3.4%     3.4%
Potassium               Mg  :   40.680     2.0%     2.0%
Calcium                 Mg  :   31.640     4.0%     4.0%
Phosphorus              Mg  :   25.990     3.2%     3.2%
Magnesium               Mg  :    2.260     0.6%     0.8%
Iron                    Mg  :    0.068     0.7%     0.5%
Zinc                    Mg  :    0.023     0.2%     0.2%
Pantothenic acid        Mg  :    0.057     1.1%     1.1%
Copper                  Mg  :    0.007     0.3%     0.3%
Manganese               Mg  :    0.002     0.1%     0.1%
Ash                     Gms :    2.260
Water                   Gms :   17.820
Food energy             KJ  : 3396.780
Butyric acid   (4:0)    Gms :    1.208
Capriic acid   (6:0)    Gms :    0.713
Caprylic acid  (8:0)    Gms :    0.415
Capric acid   (10:0)    Gms :    0.932
Lauric acid   (12:0)    Gms :    1.048
Myristic acid (14:0)    Gms :    3.821
Palmitic acid (16:0)    Gms :   16.168
Stearic acid  (18:0)    Gms :    7.837
Palmitoleic acid(16:1)  Gms :    0.840
Oleic acid      (18:1)  Gms :   36.178
Linoleic acid (18:2/n6) Gms :   17.203   268.8%   351.1%
Linolenic acid(18:3/n3) Gms :    0.817    51.1%    68.1%
Phytosterols            Mg  :  386.460
Histidine               Gms :    0.026     2.7%     3.4%
Isoleucine              Gms :    0.058     7.3%     9.1%
Leucine                 Gms :    0.093     8.3%    10.5%
Lysine                  Gms :    0.076     8.0%    10.0%
Methionine              Gms :    0.024
Cystine                 Gms :    0.009
Methionine+Cystine      Gms :    0.033     3.2%     4.0%
Phenylalanine           Gms :    0.045
Tyrosine                Gms :    0.045
Phenylalanine+Tyrosine  Gms :    0.090     8.1%    10.3%
Threonine               Gms :    0.043     7.8%     4.9%
Tryptophan              Gms :    0.014     4.8%     6.2%
Valine                  Gms :    0.063     8.0%    10.0%
Arginine                Gms :    0.034
Alanine                 Gms :    0.033
Aspartic acid           Gms :    0.072
Glutamic acid           Gms :    0.199
Glycine                 Gms :    0.020
Proline                 Gms :    0.092
Serine                  Gms :    0.052
Protein Score: 100, 42% ideal. EAA score: 1.73. 
Limiting Amino Acid: Histidine