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I was under the impression that asafoetida was used in
cooking (beans, usually) for its anti-flatulence
qualitites rather than for its unlovely taste.

Yes?  No?

Jack Etsweiler   -   Microcomputer Support Specialist
University Library   -   G01q  Bruce T. Halle Library
Eastern Michigan University   -   Ypsilanti, MI 48197
(734) 487-0020 x2033            jack@xxxxxxxxxxxxxxxx