I make this ff apple pie:
ALMOST APPLE PIE (and fatfree)
8 apples (I used red delicious)
2 tablespoons sugar mixed with
1/2 teaspoon cinnamon
1/2 cup flour
1/2 teaspoon baking powder
egg replacer for 1 egg (Eggbeater)
1/4 cup sugar
1 tablespoon applesauce
1/2 teaspoon vanilla
Pare and core the apples and slice thin. In a large bowl mix apples with
sugar/cinnamon mixture. Arrange in an 8 or 9" pie plate (I use a Pyrex pie
Cover with aluminum foil and bake 20 minutes at 400 F.
Mix remaining ingredients until smooth, and spread over hot apples. Bake an
additional 20-30 minutes uncovered until golden brown.
Let cool. Tastes better next day after being in refrigerator but always eat
at room temperature.
We enjoy it
Tinton Falls, NJ