At 3:17 AM -0800 11/20/01, fatfree-request@xxxxxxxxxxx wrote:
>Ruth, you'll find several pie crust recipes on the fatfree website:
>(I suspect they don't taste real wonderful... after all, it's the
>shortening that really makes the flour go soft and puffy, isn't it? So
>without shortening, you can pretty much forget about soft and puffy. I
>have sometimes lined a pie pan with cooked white rice, which holds the
>contents and doesn't give rise to false expectations :-)
My wife sometimes uses the low-fat graham cracker pre made pie crusts from
the grocery store.
Tuesday, November 20, 2001
Spelling checked by "Spell Checker".
God Bless America!!!
Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
Visit my web sites at---> <http://www.geocities.com/destowe/>and
<http://www.pipeline.com/~destowe> or another one that I designed at -->