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Re: pie crust

At 3:17 AM -0800 11/20/01, fatfree-request@xxxxxxxxxxx wrote:
>Ruth, you'll find several pie crust recipes on the fatfree website:
>(I suspect they don't taste real wonderful... after all, it's the
>shortening that really makes the flour go soft and puffy, isn't it?  So
>without shortening, you can pretty much forget about soft and puffy.  I
>have sometimes lined a pie pan with cooked white rice, which holds the
>contents and doesn't give rise to false expectations :-)
>                 Muriel

My wife sometimes uses the low-fat graham cracker pre made pie crusts from
the grocery store.

2:12 PM
Tuesday, November 20, 2001
Spelling checked by "Spell Checker".


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Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
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