> I have a questions about Morningstar Crumbles, etc. When you add them, do
> you just stir them in at the end of the cooking time, or can you add them
> at the beginning, when you would add meat, if you were going to choose to
> eat that? Thanks!
I only have experience with Yves Ground Round, and I always add it at the
end. It's a precooked product.
Be well, Hadass