[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


I bought some Dixie Diner Beef-Not and have not used it yet.

Anyway, I was under the impression that it should be added at the beginning
of the cooking process just as one would use ground m**t.  Can anyone shed
some light?

This list has been a real support and inspiration for me.  Thanks to all!