Sharon, in my experience, cakes made with applesauce are a bit heavy and
sometimes moist, more like a brownie texture, but I do not taste the
applesauce. HTH Pam
>Date: Thu, 25 Jan 2001 16:50:32 +1000
>From: asec@xxxxxxxxxxxxxxxx (Sharon Cocking)
>Subject: Unidentified subject!
>Content-Type: text/plain; charset="us-ascii"
>Hi. Can someone tell me about cooking with apple sauce. I haven't attempted
>a cake using apple sauce as yet. I have made a wonderful vegan chocolate
>cake, but haven't attempted one with apple sauce. Do you taste the apples?
>Is the texture of the cake light or heavy, dry or moist?