On 13 Feb 2001, at 7:59, RBrown9213@xxxxxxx wrote:
> Yes, this would be an alternative, and my mother uses aluminum foil all the
> time, but I will not use it any more than I will cook in aluminum. I really
> don't know the current medical conjecture as to the adverse effects of
> aluminum, but from what I have read in past years, it is not a good
> alternative next to cooking food. Perhaps one of our learned professors or
> medical professionals will address this subject?? I would appreciate an
> educated update on this topic, which is definitely in the realm of ff
> cooking. Thanks, Sunny
>
>
I'm not a learned professor, but I have successfully baked eggplant
on parchment paper. Maybe that would work for tofu also.