On Mon 12 Feb 2001, RBrown9213@xxxxxxx wrote:
> I use 2 drops (literally) of olive oil and spread it over baking sheet to
> prevent sticking. (save marinated drippings for other uses!)
An alternative is to put a sheet of aluminium foil over the baking
sheet before you put the things to be baked on top. If things do try
to stick, it's a lot easier to peel the foil off them gently than it
is to try to ease them off the tray.