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Re: FATFREE Digest V01 #60

To the person who was looking for the apple pie recipe I copied this one a while ago from the digest. Don't know if this is the one you are looking for hope I have helped. Sandy

                  Apple Pie with Oatmeal Cookie Crust

Recipe By     : Vegetarian Times / April 1999
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Fruit

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 2/3  cups          all-purpose flour
  1      cup           old fashioned rolled oats
    2/3  cup           sugar
  1      teaspoon      ground cinnamon
  1      teaspoon      baking soda
    3/4  cup           unsweetened applesauce
  1                    egg white
  1 1/2  teaspoons     vanilla
  7      large         tart apples -- peeled and sliced
    1/2  cup           sugar
    3/4  cup           apple juice
  2      teaspoons     ground cinnamon
  2      teaspoons     vanilla extract
  1      tablespoon    cornstarch

CRUST:  Preheat oven to 350 degrees F.  Sprau 9-inch pie pan with cooking
spray.  In large bowl, mix flour, oats, 2/3 cup sugar, cinnamon, and baking
soda.  In medium bowl, mix 3/4 cup applesauce, egg white and vanilla.  Add
applesauce mixture to flour mixture and stir until well blended- it may be
easier to use your hands.  If mixture seems too dry to roll out, stir in up
to 1/4 cup more applesauce.
     On lightly floured surface, using lightly floured roling pin, roll out
half of oat mixture to form 12-inch circle.  Reserve remaining mixture for
top of pie.  If necessary, press dough into pan with your fingers.  Bake
until set, 10 to 13 minutes.
    Meanwhile, in saucepan, combine apples, sugar, 1/2 cup apple juice,
cinnamon and vanilla.  Cook over medium heat, stirring occasionally, until
apples are tender, 5 to 10 minutes. In cup, mix cornstarch and remaining 1/4
cup apple juice.  Add to hot apple mixture and cook, stirring constantly,
until thickened, about 4 minutes.  Remove from heat.  Spoon apple mixture
into baked crust.
    On well-floured surface, using floured rolling pin, roll out remaining
oat mixture to form 11-inch circle. Pierce with fork. Lightly fold in half,
place over filling and unfold.  Fold top edge under; crimp edge.  Set pie on
baking sheet to catch drips.  Bake until crust is firm, 15 to 20 minutes.
Serve warm or chilled.

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