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Re: FATFREE Digest V00 #259

Zeftu@xxxxxxx wrote:

>  Didi you know that whole wheat pastry flour can be used in place
>  of refined white flour in just about any non-yeast recipe???? >>
> Can it be used for cookies?

Yes! I use it for everything (except yeasted recipes, for which I use
whole wheat bread flour). I don't generally have white flour in the
house. The pastry flour works just as well, and tastes better, in my
opinion. I use it even for recipes that call for cake flour.