> Didi you know that whole wheat pastry flour can be used in place
> of refined white flour in just about any non-yeast recipe???? >>
> Can it be used for cookies?
Yes! I use it for everything (except yeasted recipes, for which I use
whole wheat bread flour). I don't generally have white flour in the
house. The pastry flour works just as well, and tastes better, in my
opinion. I use it even for recipes that call for cake flour.