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Re: FATFREE Digest V00 #259

In a message dated 09/22/2000 6:23:46 AM Eastern Daylight Time, 
fatfree-request@xxxxxxxxxxx writes:

<< Date: 21 Sep 2000 10:56:18 EDT
 From: Jeannette.Colgan@xxxxxxxxxxxx
 Subject: flour
 Message-Id: <E13c7sA-0001vx-00@xxxxxxxxxxxxxxxxxx>
 Didi you know that whole wheat pastry flour can be used in place
 of refined white flour in just about any non-yeast recipe???? >>

Can it be used for cookies?