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grapenuts revisited!

A few people have asked that the grapenuts pie crust recipe be posted
again.  Here it is...and there should be NO excuses for not trying it now.

Pie crust for a 9" pan
1 1/4 cups grapenuts
1/8 to 1/4 cup anything sticky and sweet!  (I use maple syrup.  You can use
frozen apple juice concentrate, jam, etc.)

Combine, and press into pan.


S. McCleave BSc.(Hons)Ost
Ruth Pettle Wellness Centre, Toronto, Ontario