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Lentil Casserole


2-2/3 cups water 
3/4 cup lentils, uncooked 
1/2 cup brown rice 
2/3 cup onion, chopped 
1/2 sweet green pepper, cored, seeded, and finely diced 
1-1/4 cups white wine 
2 cloves garlic, well chopped 
1/2 teaspoon basil 
Salt and pepper to taste 
1/4 teaspoon oregano 
1/4 teaspoon thyme 
1 ounce grated ff Cheddar cheese 

Combine all of the ingredients (except the cheese) in a large bowl. 

Pour the mixture into a 1-1/2 quart casserole. Place the casserole 
(uncovered) into the oven (350 F) and bake for 1-1/2 to 2 hours. 
Remove when the casserole is moist but not runny. 

Sprinkle with ff cheese and bake for another five minutes. 

Leanne M. Reidy
Senior Procurement Specialist
Insync Internet Services
ph: 713-407-7010
fx:  713-407-7070