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Micro veggies

A long time ago I learned to do asparagas in the microwave by wrapping the
asparagas in about three paper towells, thoroughly wetting the bundle, and
putting it on a microwave safe plate.  Put it into the machine for about 5
minutes or more, depending upon the power of the machine.  When it comes
out, it is bright green and delicious.

I suppose you could "steam" other veggies in the microwave like this, if you
were willing to experiment a little.

Jo in Minnesota