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veggie "jello"

You can make jelled dishes using agar-agar flakes:

1 quart fruit juice or any liquid
about 4 - 5 tablespoons agar-agar flakes
pinch of sea salt

Place liquid, salt and agar-agar into saucepan, stir to
dissolve the flakes.  Bring to a boil, reduce flame and
simmer for 2 - 3 minutes.  Place any additional ingredients
(fruits, etc) into a shallow bowl and pour hot liquid over
all.  Chill until jelled.

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