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Re: Sauces for Veggies

I know this won't help the poor souls that are not near a Trader
Joe's, but they make a wonderful (and spicy) Black bean and Ginger
stir-fry type sauce. Very good!  Two tablespoons (40 calories, 1.5
grams of fat) mixed with a little sherry for a looser consistency is
enough sauce for 3 or 4 cups of steamed broccoli over rice.

I keep trying to find/ reproduce the garlic sauce I get on my steamed
broccoli from chinese restaurants. Does anyone have any ideas on that

Mcfly922@xxxxxxx wrote:

> In a message dated 3/22/00 2:46:35 AM Eastern Standard Time,
> aguila4@xxxxxxxxxxxxx writes:
> << Any good spicy sauces for veggies?
>  Olga
>   >>
> I was wondering the same thing last night.  I steamed a whole bunch of fresh
> veggies but couldn't think of what to put on them.  LOL  I'd be interested in
> some sauces too.  :)
> Robin