I know this won't help the poor souls that are not near a Trader
Joe's, but they make a wonderful (and spicy) Black bean and Ginger
stir-fry type sauce. Very good! Two tablespoons (40 calories, 1.5
grams of fat) mixed with a little sherry for a looser consistency is
enough sauce for 3 or 4 cups of steamed broccoli over rice.
I keep trying to find/ reproduce the garlic sauce I get on my steamed
broccoli from chinese restaurants. Does anyone have any ideas on that
> In a message dated 3/22/00 2:46:35 AM Eastern Standard Time,
> aguila4@xxxxxxxxxxxxx writes:
> << Any good spicy sauces for veggies?
> I was wondering the same thing last night. I steamed a whole bunch of fresh
> veggies but couldn't think of what to put on them. LOL I'd be interested in
> some sauces too. :)