Try the Gimme Lean sausage flavor. It's very sticky just like sausage. It's
available at my local grocery and also several HF stores. Check around your
area. You can find out more at http://www.morningstarfarms.com/
>My friend likes scotch eggs (hard boiled eggs wrapped in sausage, dipped in
>egg and breadcrumbs and baked). I made one for him yesterday, but wanted to
>make a veggie version for me. I took a Morningstar Farms veggie pattie,
>defrosted it, and tried to wrap it around the egg. Disaster, it wouldn't
>Anyone have an idea on how I can make one I can actually eat?