Susan Scatena asked:
> My friend likes scotch eggs (hard boiled eggs wrapped in
> saugage, dipped in
> egg and breadcrumbs and baked). I made one for him yesterday,
> but wanted to
> make a veggie version for me. I took a Morningstar Farms
> veggie pattie,
> defrosted it, and tried to wrap it around the egg. Disaster,
> it wouldn't go,
> wouldn't stick.
You might want to try one of the Yves products - they've got various kinds
of fake luncheon meats and veggie dogs. One of those might work.
Be well, Hadass in Winnipeg