My mom used to make her own applesauce, and freeze it in plastic containers.
When she thawed it - it was sometime a bit more watery than we liked, and
then she'd leave it in a colander/pot set-up (in the refrigerator) to drain
a bit. (The water which drains out can be used to make hot cereal - nice
After I make a batch - I like to freeze it in 1/2 cup amounts - a cupcake
tin is excellent - and then I have those handy for using in baking.
Hope this helps.
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