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Non-dairy Parmesian

>Reminds me somewhat of the non-dairy parmesan "cheese" that my >husband
uses on his pasta.  He loves it; I can't get my nose >near it.  Give me TVP
any day... :)
Haw!  That stuff is always pretty strong, but I got a little jar of it that
I doubt my dog would even want to roll in!  It was some nasty stuff (maybe
too old).  I think perhaps only a limburger cheese-eater could have eaten
it.  But, having said that, I really enjoyed a touch of the "whangy" flavor
of my first couple of jars of the stuff with marinara sauce.

  Jane Smith    		  	  mjsmith@xxxxxxxxxx
  Special Collections Department   Pickler Memorial Library
  Truman State University	   	  Kirksville, Missouri