+AD4- Hi, Jan,
+AD4- Nice to see you around. I do the breaded frozen tofu
+AD4-thing quite frequently, this is how I generally do it.
+AD4- I marinate the (thick, about 3/4+ACI- thick) slices first in
+AD4-tamari and lots of shredded ginger. Then I dip them in
+AD4-beaten egg white, then in seasoned bread crumbs+AD4-Pat Meadows
This was what I was thinking, I eat a vegan diet, will have
to play with this and see if something else, like maybe
whiped EnerG will keep the breading on.