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RE: Airline "food" again

All special meals are freshly made, vs. prepared days ahead of time.  I
learned that during my 15 years in the travel business.  I also learned that
asking for a kosher meal is always the freshest, with the least amount of
But I despise broccoli, (uncooked) tomatoes and mushrooms, so I always take
something with me, too, because veggie=beans, broccoli or mushrooms in most
people's eyes.  <blek>