The title of the book is the cooking cardiologist by Richard Collins, MD
From: R. O. Mann <romannba@xxxxxxxxxxxxx>
To: Otto <otto@xxxxxxx>; fatfree@xxxxxxxxxxx <fatfree@xxxxxxxxxxx>
Date: Sunday, September 05, 1999 1:23 AM
Subject: Re: Need to Change
>I have a cookbook that is forwarded by Dr. Ornish that is really good in
>that it uses all regular foods instead of the unusual ones that so many
>veggie cookbooks use.