Hi Sharon, this recipe looks great!
Can you tell me if you've used FF sour cream, or would whole fat be
necessary? (Even with full fat, Mastercook analyzes it as 10% fat, so it's
still a good deal!)
Also, is white flour necessary, or could I use whole wheat?
Sorry if these are silly questions, but I've never baked before! This just
sounds so good that I have to give it a try.