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Re: Vegan Carrot Cake ... Please :-)

In a message dated 10/3/99 11:59:50 PM, martinpa@xxxxxxxxxxxxxxxxxxxxx wrote:

<<Also does anyone have a good vegan enchilada sauce recipe?

I like green chile enchiladas:

1 cup diced onions
2-3 cloves garlic, chopped
2 cups veggie broth or water
1 tbs ground cumin
1 tbs chile powder
8 oz canned green chilies
1 lb tomatillos, husked rinsed and quartered
2 cups cilantro, loosely packed

Saute onions, cumin and chile powder in 1/4 cup broth, adding more broth as 
needed to keep them from sticking. After about 5 minutes, add green chilies 
and saute a few more minutes. Add tomatillos, cilantro and remaining broth 
and cook until tomatillos are softened and liquid is reduced to desired 
consistency. If you want a really smooth sauce, blenderize. I just serve it 
chunkyish. I add ff sour cream for a creamier sauce - I've never tried it, 
but I suppose tofu would work as well . . .