Here's a recipe for a non-fat whipped cream - and it comes out well, but
you do have to use it right away!
1/3 cup Non-fat milk
1/3 cup Instant non-fat dry milk
1 tsp. Honey
Pour nonfat milk into a small metal mixing bowl. Set bowl in
freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill
beaters from mixer in freezer as well. Using a hand held electric mixer,
beat nonfat dry milk solids into nonfat milk. Continue to beat on high
until soft peaks form, about 2 minutes. Add honey to taste and vanilla
and beat until stiff peaks form, about 2 additional minutes. Use within
20 minutes to avoid cream separating.
Makes 1 1/2 cups.