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Re: whipped cream

Here's a recipe for a non-fat whipped cream - and it comes out well, but
you do have to use it right away!


1/3 cup	Non-fat milk
1/3 cup	Instant non-fat dry milk
1 tsp.	Honey
1/4 tsp.Vanilla

	Pour nonfat milk into a small metal mixing bowl. Set bowl in 
freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill 
beaters from mixer in freezer as well. Using a hand held electric mixer, 
beat nonfat dry milk solids into nonfat milk. Continue to beat on high 
until soft peaks form, about 2 minutes. Add honey to taste and vanilla 
and beat until stiff peaks form, about 2 additional minutes. Use within
20 minutes to avoid cream separating.

Makes 1 1/2 cups.