Curried Winter Soup
?1 onion, chopped
?3 garlic cloves, pressed
?1-2 tsp curry powder (medium)
?1 tsp cumin
?8 c. vegetable stock
?1/4 c. dried lentils
?1 big can tomatoes, chopped (with juice)
?1 small can corn
?1/2 small spaghetti squash cooked and formed into spaghetti with a fork
?1/4 c. white or brown rice
?1/4 c. elbow macaroni
1- In a big pot, sauté onions and garlic in olive oil. Add curry powder and cumin.
2- When onions are transparent, add stock and lentils and bring to a boil.
3- Reduce to simmer and add chopped tomatoes and juice.
4- If using brown rice, add 10 minutes after adding the lentils, if using white, add after 25 minutes along with the can of corn.
5- After 35 minutes, add pasta and spaghetti squash.
6- Simmer until rice and pasta are cooked.
Serves: 6 to 8
Preparation time: 1 h