>I removed a 1/4 cup of almonds and a teaspoon of olive
>oil from the brussels sprouts part, and think the dill alone may not be
>enough. What additional spices might dress up those sprouts? I'm
>wondering if even salt and pepper would do it. I don't like the idea of a
>vinaigrette with the sweet potatoes. Ideas?
How about steaming the sprouts in a flavorful Vegetable broth with Lots of
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