At 3:19 AM -0800 11/22/99, fatfree-request@xxxxxxxxxxx wrote:
>I am looking for some other bread machine recipe.
Peasant Bread <T>
This receipe is a variation of an excellent receipe for Peasant Bread.
Very good with soup, if it makes it to the table. The directions are for a
medium loaf and a large loaf made in a bread maker.
Yeast 1 1/2 Tsp. 2
Bread Flour 2 Cups 3 Cups
Salt 1 Tsp.
1 1/2 Tsp.
Sugar 1 1/4 Tsp. 2
Cooked 7-grain cereal 1 Cup 1 1/2 Cup
Water 1 Cup 1
Sometimes I have to add a little more flour. Use your own judgement.
The 7-grain cereal may be omitted.
1-1/2 cups flour
1 cup quick oats
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg white or equi. egg substitute ( I used egg beaters)
3/4 cup + 2 tablespoons vanilla non-fat yogurt
1/2 cup chopped fresh or frozen strawberries or raseberries
egg beaters equivalent to 1 egg white, beaten.
1. Combine the flour, oats, sugar, baking powder, and baking soda and stir
to mix well. Stir in the egg substitute and enough yogurt to form a stiff
dough. Gently stir in the berries.
2. Form the dough into a ball, and turn onto a lightly floured surface.
With floured hands, pat the dough into a 7-inch circle.
3. Coat a baking sheet with non-stick cooking spray. Place the dough on
the sheet, and use a sharp floured knife to cut it into 12 wedges. Pull
the wedges out slightly to leave a 1/2-inch space between them. Brush the
tops lightly with the beaten egg beaters.
4. Bake at 375 deg. F for 20 minutes, or until lightly browned. Transfer
to a serving plate and serve hot with the appropriate fruit spread.
Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
Click here to email me ---> mailto:destowe@xxxxxxxxxxxx
Visit my web site at---> http://www.geocities.com/destowe/
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