Hello!
Let me preface my question by stating that I'm new to this lifestyle and new
to the fatfree list. I appreciate your patience as I ascend the learning
curve *smile*
I love baking cookies, so I thought I'd give the pumpkin-oatmeal cookies from
the archives a try (submitted by Jane Colman, Nov. 22, 1993). However, they
came out kind of rubbery. The directions say to bake them 10-20 minutes. I
baked them for 15 minutes. I must add that I didn't have any difficulty
eating a couple (for research purposes only, of course!), although I'd
probably add a little more of the spices to give them a bolder flavor.
Did I do something wrong, or do cookies without fat have a rubbery texture to
them?
Thanks!
Julie
Julie-Ann M. McFann
Doctoral Candidate
Educational Psychology
Temple University
JAMcFann@xxxxxxx