[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


I really appreciate my vitamix 2hp motor....blender on steroids...noisy and 

I use it for tofu cream once a week, and we make more fruit shakes than 
vegetable "juices"....frozen blueberries/strawberries/bananas with sweetener, 
yogurt/milk, B-12 yeast....it's thick and is eaten with spoon - my former Ben 
and Jerr'y fanatic husband loves them.  

I have used it to grind wheat berries into flour (ran out of flour), and to 
grind flax seed.

My latest is green bean-potato salad dressing: 1/2 cuke, 4 cloves garlic, 1/2 
cup wine vinegar, little sweetener, salt, pepper, and then italian or chinese 
spices.  Made this at  my sister's house with regular blender - the cuke 
didn't liquefy as well or as fast.

I've taken it to work to make pineapple/carrot/lemon drink on a hot day (3:00 
p.m. break).  If you can afford it, and you like to experiment, get it.