[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Salt Free Cooking

This is true.  Also, acidic ingredients (tomato, citrus, vinegar)will keep
the beans from softening, and shouldn't be added until the end.


> One should not add salt to dry beans while cooking as it hardens the
> shell and makes them tough. If you need to add salt do it after they
> are completely cooked.