> FAT FREE cream cheese and use that as the base for my deviled egg > stuffing.
Gee even a pickle relish person can come up with a good idea <g>! Thanx,
Nancy, this sounds like it worked very well. But now that you've got the
texture perfect, *what .. about .. the .. color*? Doesn't look like enough
mustard to make it yellow and I've just got to have yellow! Is anybody going
to solve *that* problem?
Spinner, Knitter, Navajo Weaver, Dyer, and Idea Enthusiast
Salt Lake City, Utah