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Trouble shooting


I submitted a recipe for Basque Pie last week, and I guess that the
amount of vegetable stock to use didn't come out when I e-mailed it to
you.  A whole bunch of people e-mailed me about it, and I just wanted to
let someone know that the amount is 3/4 cup of vegetable stock.  If
someone could put that in there it would be great.

Sarah Gulick