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College cooking

Hello all-
	I am a senior in high school and my family and I are very concious of 
our eating and cooking habits.  I tend to stick to a relatively low fat diet 
which I began this past year.  This new way of eating has really helped me 
out a lot with keeping my energy up and keeping my weight stable.  The 
problem is that at the end of August I am going away to Tulane University in 
New Orleans and I will probably not have a kitchen and definately not a large 
oven and stove.  Does anyone have any suggestions for getting around such 
cooking constraints??  I would appreciate any advice that might help me avoid 
that terrible freshman 15 so if anyone knows of anything that might help me 
out- please let me know.  
Thank you very much!