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Re: Egg rolls, Pea Soup, Pumpkin Cupcakes, Potato Soup

On Thu, 1 Oct 1998 21:17:46 -0400, you wrote:

>    I don't like to spend a whole lot of time or money cooking, to be
>honest. So most everything I make is pretty simple and inexpensive. I was
>scrounging through our cupboards for something to make for dinner the
>past few evenings and this is what I came up with, using what was in my
>"Mother Hubbard's/need to go shopping" cupboards.

Oh now you've gone and done it.  You know I'm going to have to make
egg rolls now!  

This is what I had for dinner tonight.

Pasta with Mushroom Sauce

3oz mushrooms
1 1/2cup soy milk (or whatever you use)
1t thyme
1 small bay leaf
3oz corn
6oz spaghetti

Slice mushrooms add to a pan with milk, thyme and bay leaf.
Boil for a couple of minutes. Add parsley and cover for 30
minutes to let flavors mix.  Cook pasta, add corn a few
minutes before it is done.  Thicken sauce with cornstarch.
Drain pasta and mix with sauce.

I added garlic powder. I forgot the corn, doh!  Oh well.
I love mushrooms and I get tired of regular spaghetti
sauce.  I stole this from some vegan web site.