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Re: Nougat

On Wed, 18 Nov 1998, Albert Lee Fisher wrote:

> >Sort of... It's not the fudgey stuff that you get in chocolate bars and
> >the like.  I want to make the plain white nougat.... usually called
> >French Nougat.  It's soft, white and chewy and often contains almonds
> >(although the dried fruit ones are MUCH nicer).  You usually get it
> >wrapped in edible rice paper.  A nice sweet fatfree treat.  :)
> >Robyn - Brisbane, Australia

I believe what you are talking about is called Divinity.

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