On Wed, 18 Nov 1998, Albert Lee Fisher wrote:
> >Sort of... It's not the fudgey stuff that you get in chocolate bars and
> >the like. I want to make the plain white nougat.... usually called
> >French Nougat. It's soft, white and chewy and often contains almonds
> >(although the dried fruit ones are MUCH nicer). You usually get it
> >wrapped in edible rice paper. A nice sweet fatfree treat. :)
> >Robyn - Brisbane, Australia
I believe what you are talking about is called Divinity.
| |
| draccor@xxxxxxxxx | O O \>
| To dungeons deep and caverns old | (^^ / \>
| -Tolkien | \_/\ \>
------------------------------