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Re: "creamed" spinach?

At 11:23 AM -0800 11/13/98,  "Karen Hooten" <khooten@xxxxxxxx> wrote:

>For the holidays, I want to find a good spinach recipe that my SAD guests
>can enjoy.  Creamed spinach always works, but I want something fat-free,
>maybe something that uses tofu?  Any ideas?
>--Karen (khooten@xxxxxxxx)

 I am posting this receipe even though I do not have the EXACT measurements.
Essentially, it is one of those recipes that 1) you make to taste  2) it
is almost impossible to mess up!

One box of bowtie pasta
one container of cream cheese ff (I used 8oz.)
one box frozen spinach (I used 10 oz.)
2 c. diced tomatoes (I mashed them)
garlic, salt, pepper, oregano (any spices you want!)

Warm spinach in pot on stove.  Add cream cheese and heat until melted.
Add the tomatoes, heat until warm.  Add spices and toss with pasta

I got this receipe from From: Alison Michelle Dittmer <dittmer@xxxxxxxxx>


Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
To see my "Pics of the Week" click on the following link: