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Callaloo Soup

For Joan in Bangor, WI;  I don't have a recipe for Callaloo Soup but the
following may help with seasonings etc.   Patty in AZ

Callaloo and Rice        Serves 6
(If callaloo is unobtainable substitute fresh spinach or Swiss chard)

2 cups unprocessed white rice
1/2 lb. callaloo
1 small onion, sliced
1 clove garlic, chopped
1 lemon, sliced, including peel
1 large tomato, quartered

Combine all of the ingredients with 4 1/2 cups of water and bring to a
boil. Cover the pan and simmer gently for 30 to 40 minutes, or until the
rice is tender.
From: Connie and Arnold Krochmal  -  Caribbean Cooking

(The original recipe also called for 2 1/2 oz. (@ 1/2 cup) diced, cooked
h*m - but for flavor you could use a vegetarian substitute)