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RE: Baked Potato

Christina asked about more choices for baked potato toppings.  Here are my
favorites!  Fatfree of course:

Chili beans
Thick lentil soup
Stew  (any kind if its thick)
Any Indian style curries
Spagetti sauce

Essentially, I try to keep my diet varied (to prevent allergies from eating
the same foods all the time).  So I often use baked potatoes in rotation
with pastas and rice.  If you like it with rice or noodles, you will
probably like it on top of a good baked potato.

Hope this helps,

\*/ Mailto:Pixilated@xxxxxxxxxxxxxxxx \*/ Southern California \*/\*/ _@v
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 <	             For years I was smart.  I recommend pleasant.
 ~                         James Stewart:    "Harvey"  1950.