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Re: carbohydrate choices

>"Susan Y. Lehman" <lehman@xxxxxxxxxxxxxxx> said:
>Brown rice is probably a good place to start--
>I always use brown rice and
>whole wheat bread, but have never 
>gotten used to whole wheat pasta (though
>I haven't tried very hard).

Try mixing whole wheat and regular pasta. I
use a half-n-half mixture, and like it much
better than either one alone. When mixed
with regular pasta, the chewiness
of the whole wheat is not so overwhelming.
I think that it adds a nice texture and
variety to a pasta dish.

T Sconyers